1/4 lbs. of DMD Farm "Wholly Cow" Beef, Garlic Aioli*, Caramelized Onions, and Dill Pickle Slices

Hardwood Smoked Low-and-Slow, Paired with our Black Pepper Sorghum BBQ Sauce and a Dill Pickle Slice

Hand-Stuffed and Smoked, this Link is Seared and Served with our Dijonaise* and Summer Squash Relish

Blend of Cheddar, Havarti and Gruyere, Grilled on Sliced Sourdough with Toasted Parmesan

Crispy Tater Tots Topped with Beer Cheese, Smoked Pork, Pickled Red Onion, BBQ Sauce, and Spicy Aioli*

Smoked Trout, Marinated Kale, Pickled Red Onions, Cream Cheese, Toasted Benne Seeds, Spicy Aioli*; Served Chilled over Seasoned Brown Jasmine Rice

We are celebrating Summer with our BBLT; Benton's Bacon, thick slices of Grainger County tomatoes, and iceberg lettuce. We add grilled onions and a generous slathering of our aioli*, served on a toasted brioche bun.

Kale and Radicchio, Lemon-Sorghum Vinaigrette, Toasted Benne Seeds, Dried Figs

Hickory Syrup, Chocolate Chunks, Oats